Curious about backyard brick ovens, but not ready to commit to permanent construction? Join David S. Cargo to learn how to build a portable stacked-brick oven from loose bricks. After the oven is built, it will be fired and heated up while students learn how to make dough for flatbread, pizza, and bread. Build, bake, eat, and have a good time!

 June 16 9:00 am – 5:00 pm

Location: 618 Pearl St., Prescott

Instructor: David S. Cargo

David S. Cargo is one of the founding members of the Saint Paul Bread Club (http://spbc.info), a former baker at Trotter’s Cafe and Bakery and the St. Agnes Baking Company, and a featured baker in Kim Ode’s cookbook, Baking with the Saint Paul Bread Club: Recipes, Tips, and Stories.

Tuition: $60  Materials: $4          Class Minimum: 5

To register, email: blogadmin@bornerfarm.org or call Diane at 651-235-4906